'Hands-On' The Saute Workshop II

What:

TUE, MAY 1 2012 6:30 PM "Hands-On" The Saute Workshop II “Hands-On” Class The Sauté Workshop II Chef Jesse Vega says that if you want to learn the art of sauté, you have to actually get in there and DO IT! In this high hands-on class, you’ll learn technique, break out to your hands-on station and practice it … then it’s repeated several times more. It’s a non-stop evening of cooking and tastings and we’ll learn as we prepare classic sauté dishes: Sautéed Portabella Mushrooms in Balsamic Butter Sauce Pan Sautéed Beef Fillet with Steak Diane Sauce Peppered Salmon Fillet with Rusty Nail Cream Sauce Spinach Alfredo and Shrimp Scampi! (Tastings) (Note: Sauté Workshop I is offered on 3/19; you do not need to take these courses in order.) Scheduled class time: 6:30-9:00 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! 16 [Seats Available] Seats Available $60.00 Jesse Vega At The Culinary Center

Where:

Culinary Center of Kansas City
Overland Park KS

Cost:

60.00

Category:

Food & Wine

When:

Tuesday, May 1 @ 6:30 pm

Having trouble? Let us know!