Hands-On'' Le Creperie: Sweet & Savory Crepes

What:

SAT, FEB 4 2012 10:00 AM Hands-On'' Le Creperie: Sweet & Savory Crepes “Hands-On” Class Le Crêperie: Sweet & Savory Crepes Our Dean of Deliciousness (and an excellent culinary instructor), Rachel Ciordas, has mentioned several times that she would “LOVE to teach a crepes class.” So we’ll make them savory and sweet; for breakfast, lunch, dinner, dessert, appetizer, snack … you name it. They really are simple to make and fun to eat. Rachel’s enthusiasm is contagious and her classes are interactive, fun and very popular! You’ll be “flippin” for the ever-tasty and versatile crepes you’ll learn how to make today. Rachel will discuss crepe-making equipment and teach us two different crepe batters

Where:

Culinary Center of Kansas City
Overland Park KS

Cost:

55.00

Category:

Food & Wine

When:

Saturday, February 4 @ 10:00 am

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