''Hands-On'' Intro to Fresh Pasta-Making

What:

WED, FEB 1 2012 6:30 PM ''Hands-On'' Intro to Fresh Pasta-Making “Hands-On” Class INTRO to FRESH PASTA-MAKING with Chef Cody Hogan (featuring Quick Skillet Sauces) It doesn’t get much better than fresh homemade pasta with a flavorful homemade quick sauce to top it perfectly! Tonight you’ll learn from the best … Chef Cody Hogan (Lidia’s Kansas City) who knows pasta like nobody else. Chef Cody takes you through the pasta-making process step-by-step. You’ll put on an apron and get your hands in the flour as you learn to make fresh pasta from scratch. If you’re going to make it fresh, then let’s also learn how to make some fresh and flavorful sauces to go with it: Classic Aglio Olio Marinara Sausage & Onion and everyone’s favorite, Alfredo! You’ll take home some of your hand-made pasta plus the know-how to do it yourself from now on. You’ll soon be a “pasta-making machine” in your own kitchen! (Tasting and take-home pasta) Scheduled class time: 6:30-9:00 p.m. If you are attending class with another party, please add their name(s) to the COMMENTS section of your online registration so that you will be seated together; otherwise we cannot ensure that you will be seated together for the class. Thank you! 15 [Seats Available] Seats Available $55.00 Cody Hogan At The Culinary Center

Where:

Culinary Center of Kansas City
Overland Park KS

Cost:

55.00

Category:

Food & Wine

When:

Wednesday, February 1 @ 6:30 pm

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