'Limited Hands-On' Gettin' Saucy - Classic & Contemporary Saucemaking

What:

WED, FEB 1 2012 6:30 PM "Limited Hands-On" Gettin' Saucy - Classic & Contemporary Saucemaking “Limited Hands-On” Class Gettin’ Saucy Classic & Contemporary Saucemaking It’s that final touch that makes all the difference! Tonight we’ll learn how to make some classic and contemporary sauces as Chef Gerd Pauli teaches one of our most popular cooking topics

Where:

Culinary Center of Kansas City
Overland Park KS

Cost:

60.00

Category:

Food & Wine

When:

Wednesday, February 1 @ 6:30 pm

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